Add turmeric to your daily diet the way you want - deliciously

“I made a risotto dish with mushrooms, rainbow chard and carrots. I used this and garlic as my spice and it was delicious. It\u2019s such an interesting flavor that it\u2019s elevated to the next level. My whole family loved it.”

“My first attempt was baked tilapia with a healthy coating of the seasoning on both sides of the fish. The fish came out with a very enjoyable, but subtle flavor.”

“I particularly liked it best on hamburgers. It has added flavor without adding the sodium. “

“Our first excursion with this spice, thin chops seasoned solely with this blend and cooked on a individual chop grill made famous by a former heavyweight boxer, gets a thumb up. “

“I personally used it on some oven baked chicken with some added lemon and it tasted incredible. I also used it on some pork steaks that I made for a special dinner recently and my guests were really impressed. It’s such a simple seasoning, but it works incredibly well.”

“The turmeric and onion in this seasoning pair very well, so I like to make a Turmeric Onion Dip which is a big hit with my family.”

“My favorite use so far is with salmon. I usually season my salmon with mushroom umami and lemon pepper, but I also added this turmeric spice blend, and it adds a very nice additional flavor. My husband said it’s a keeper.”

“Great taste and flavor! I used this in oven baked potatoes recipe and it gave them a great color and flavor. Kids and adults liked it. “