Chicken Pasta Bake

Ingredients

• 1 Bottle Turmerico Original Chicken Seasoning
• 2.5 cups cooked chicken (chopped)
• 1 Box Penne Pasta Cooked
• 1 Bottle Vodka Sauce
• 2 tablespoons olive oil
• 2 cups shredded cheese (mix of Monterey Jack and Parmesan)

Directions

1. In a saucepan, heat vodka sauce and season liberally with the delightfully flavored Turmerico Chicken Seasoning.
2. Add chicken, cheese and finally, cooked pasta to the sauce. Mix well.
3. Grease a 7X11 inch casserole dish well and pour in the pasta mixture.
4. Preheat the oven to 400°F to bake the pasta uncovered for 20-30 minutes until the sauce is hot and bubbly.
5. Remove the pasta from the oven and sprinkle shredded cheese on top. Cool it for 10 minutes before serving.